Ingredients
- 1 lb (4 x 4 oz) wild salmon filets
- 1 Tbsp gochujang
- 2 tsp mirin
- 2 tsp soy sauce
- 2 tsp sugar
- 1/2 tsp toasted sesame oil
- 1 small clove garlic, minced
- 1/2 tsp fresh ginger
- scallions, sliced thin on an angle, for serving
- black sesame seeds, for serving
Instructions
1
Combine glaze ingredients together in a small bowl.
2
Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
3
Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
4
Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.
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Oct 2020
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