Lois' Rolls w/ Cheese Topping
Lois Kato
Ingredients
- Grated Cheese (cheddar & a lighter cheese such as jack)
- Parmesan
- Garlic Salt
- 2 oz finely grated Parmigiano-Reggiano (1 cup)
Instructions
1
Mix ingredients together, spread on roll halves & broil
Recipe Statistics
28
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Comments
Apr 2005
Added
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Recipe marked as cooked!
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