Freezer Applesauce Recipe
Apples that make good applesauce and are: Gala, Johnathan, McIntosh, Courtland.
Ingredients
- 6 lbs apples – it is best to use a variety of sweet apples
- 1 cup apple juice or apple cider
- 3 Tbsp lemon juice
- 1/2 cup light brown sugar
- 1 tsp cinnamon (optional)
Instructions
1
First, peel, core and slice your apples into eight wedges.
2
Next, combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 20-30 minutes.
3
Once the apples are tender, carefully puree using an immersion blender or in a food processor or blender until smooth or until desired consistency is achieved. *Be sure to complete in batches – do not fill more than half full when processing the hot mixture.
4
Finally, when completely cool, store in the fridge for up to two weeks or in the freezer for up to 9-12 months.
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Oct 2020
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