Freezer Applesauce Recipe

Apples that make good applesauce and are: Gala, Johnathan, McIntosh, Courtland.

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Ingredients

  • 6 lbs apples – it is best to use a variety of sweet apples
  • 1 cup apple juice or apple cider
  • 3 Tbsp lemon juice
  • 1/2 cup light brown sugar
  • 1 tsp cinnamon (optional)

Instructions

1

First, peel, core and slice your apples into eight wedges.

2

Next, combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 20-30 minutes.

3

Once the apples are tender, carefully puree using an immersion blender or in a food processor or blender until smooth or until desired consistency is achieved. *Be sure to complete in batches – do not fill more than half full when processing the hot mixture.

4

Finally, when completely cool, store in the fridge for up to two weeks or in the freezer for up to 9-12 months.

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Oct 2020 Added