All-Purpose Vinaigrette

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Ingredients

  • 1 medium shallot or clove garlic
  • 1/2 cup acid, such as vinegar or citrus juice
  • 1/2 cup oil, such as olive, grapeseed, or walnut
  • 2 Tbsp liquid sweetener, such as honey, maple syrup, or agave syrup
  • 1 Tbsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper

Instructions

1

Finely mince 1 medium shallot or 1 clove garlic and place into a jar or other container with a tight-fitting lid.

2

Add 1/2 cup acid

3

Add 1/2 cup oil

4

Add 2 tablespoons sweetener

5

Add 1 tablespoon Dijon mustard

6

Add 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper

7

Seal the jar and shake vigorously until well-combined and the sweetener is dissolved. Use immediately or store in the refrigerator until ready to use.

8

Storage: Salad dressing can be stored in the same container it was made in and refrigerated up to 1 week. Shake again before using.

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Jun 2020 Added