Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup sugar
- 1/2 Tbsp salt
- 1/2 Tbsp garlic powder
- 1/2 tsp cayenne pepper
Instructions
1
Place chicken in a plastic bag or large bowl. Mix the rest of the ingredients in a small bowl. Add this sugar-salt mixture to the chicken and use your hands to disperse evenly.
2
Leave in the refrigerator for 10 to 20 hours. Halfway through, toss to evenly marinate.
3
Prepare a grill over medium heat. Take the chicken out of bag/bowl and place on grill. Grill until cooked through and golden brown, flipping halfway through—about 3 to 5 minutes on each side.
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Comments
Jun 2020
Added
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Recipe marked as cooked!
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