Crispy Honey Dijon Chicken

www.saltandlavender.com
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Ingredients

  • 1 Tbsp olive oil
  • 4-6 chicken thighs (bone in skin on)
  • 1/2 cup white wine
  • 3 Tbsp Dijon mustard
  • 10 oz chicken broth
  • 3 cloves garlic, minced
  • 3 Tbsp honey
  • 2 dashes Italian seasoning
  • 2 Tbsp butter
  • salt and pepper

Instructions

1

Preheat oven to 350F. Move rack to middle position.

2

eason chicken with salt and pepper. Heat the oil in a large skillet.

3

When the oil is hot, add the chicken to the skillet skin-down. Cook for 8-10 minutes then flip it and cook it for an additional 4 minutes. Remove chicken from pan and set aside.

4

Deglaze the pan with the wine and mustard, stirring constantly until you've got a smooth sauce. Stir in the chicken broth, garlic, honey, Italian seasoning, butter, and salt & pepper to taste.

5

Add the chicken back in the pan and cook it in the oven for 45 minutes.

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Jun 2020 Added