Ingredients
- 2 lemon grass stalks
- 6 large fresh mint leaves
- 3 Tbsp sugar
- 6 Tbsp white rum
- 3 Tbsp fresh lime juice
- ice cubes
- 1 cup chilled club soda
Instructions
1
Microwave lemongrass on high for 40 seconds. Cut bottom 7 inches from each stalk. Slice thinly (save tops for garnish).
2
Combine sliced lemongrass, mint, and sugar in shaker; mash well with muddler or wooden spoon.
3
Add rum and lime juice; mash until all sugar dissolves.
4
Strain into 2 highball glasses. Fill with ice; top with club soda. Garnish with lemongrass tops.
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Jun 2020
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Recipe marked as cooked!
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