Ingredients
- 1 1/2 to 2 lbs flank steak
- salt, to taste
- pepper, to taste
- 1 medium shallot
- 1/4 cup balsamic vinegar
- 2 Tbsp olive oil
- 1 Tbsp sugar
- 2 Tbsp soy sauce
Instructions
1
Combine half of the shallot, 1/4 cup (60 mL) balsamic vinegar, 2 tablespoons (30 mL) olive oil, 1 tablespoon (15 mL) sugar, and 2 tablespoons (30 mL) soy sauce in a resealable bag. Mix well.
2
Add steaks and let sit for 2 hours or more.
3
Remove steaks from bag and dispose of the marinade.
4
Grill steaks until done, about 8 to 10 minutes per side.
5
Remove from grill and cut into strips cross grain.
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May 2020
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