Ingredients
- 2-3 lbs racks St. Louis-style ribs
- 3 Tbsp dark brown sugar
- 1 Tbsp kosher salt
- 1 Tbsp + 1 tsp chinese five-spice powder
- 1/2 cup hoisin sauce
- 1/2 cup soy sauce
- 3 Tbsp honey
- 4-inch fresh ginger
- 5 garlic cloves
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May 2020
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Recipe marked as cooked!
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