Ingredients
- 3 cups cooked white rice
- 4 Tbsp olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup frozen corn, thawed
- 1 can (4 oz) green chiles, drained
- 1/2 cup chopped tomatoes
- 1 tsp cumin
- 2 tsp chili powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, sliced (save a few slices to garnish if you wish.)
- optionally add black beans, jalapeño peppers, or cilantro
Instructions
1
Add two tablespoons of the olive oil to a large skillet over medium-high heat.
2
When the oil is hot, add the onion, and sauté for 3 to 4 minutes or until soft.
3
Add the tomatoes, corn, and green chiles, and cook for 2 to 3 minutes or until the liquid has cooked out.
4
Add the seasonings and garlic, and cook for 1 to 2 minutes or until the garlic begins to brown.
5
Turn the heat down to medium, add the remaining olive oil and the cooked rice.
6
Cook for 4 to 5 minutes, stirring frequently to blend the rice and seasonings.
7
Stir in the green onions, and remove the pan from the heat.
8
Top with the remaining green onions.
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Jun 2019
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