Ingredients
- 1 lb ground meat (blend of pork, beef, and veal is traditional. I usually go half-half with the first two, but I’ve also made these entirely with ground turkey, a mix with dark meat it in is much better)
- 1/2 cup panko bread crumbs
- 1/3 cup milk
- 2 Tbsp chopped parsley (or basil)
- 2 Tbsp grated parmesan or pecorino romano cheese
- 2 tsp kosher salt
- red pepper flakes
- freshly ground black pepper
- 1/2 tsp onion powder (or 1 Tbsp finely grated onion)
- 2 large eggs
- 3 garlic cloves, minced, divided
Instructions
1
Preheat your oven to 425 degrees F
2
Place meat, crumbs, milk, parsley, cheese, 1 teaspoon salt, pepper, onion powder, eggs, and one-third of your minced garlic in a large bowl, and mash everything together with a fork or potato masher until evenly mixed. Using wet hands if needed, form mixture into 2-inch meatballs (I used a 3 tablespoon scoop) and arrange on prepared tray. Roast for 12 minutes, until cooked through (you can cut one in half).
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Mar 2019
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