Ingredients
- 2 Tbsp butter
- 1/2 cup heavy cream
- 1 Tbsp salsa tartufata (black truffle and mushroom sauce)
- 1/4 cup freshly grated parmesan cheese
- 8 oz fresh ravioli
Instructions
1
Add butter to pan on medium-low heat and melt.
2
Add heavy cream and then salsa tartufata.
3
Bring to a boil, then reduce heat and simmer for 5 minutes.
4
Add parmesan and stir.
5
Add cooked ravioli to pan along with a little of the cooking water, about 1-2 tablespoons.
6
Simmer for an additional minute or so. Season with salt and pepper. Serve immediately.
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Mar 2019
Added
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Recipe marked as cooked!
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