Ingredients
- 12 oz fresh, uncooked cranberries
- 1/4 cup green onion, chopped
- 1-2 fresh jalapeno peppers, chopped
- 2 Tbsp cilantro, chopped
- 3/4 to 1 cup sugar, according to taste
- 1 Tbsp fresh lemon juice
- 1/8 tsp salt
- 16 oz cream cheese (whipped)
Instructions
Use hand food chopper to chop cranberries. (This process is a bit time consuming, but it is best to not use a food processor to chop these as the cranberries liquify too much.)
Chop green onion, jalapeño peppers and cilantro
In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
Add sugar, lemon juice and salt on top of cranberry mixture and stir gently until blended.
Cover with plastic wrap and place in refrigerator overnight
Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid using a collander with small holes.
Whip softened cream cheese with hand mixer until smooth (about 2 minutes) and spread cream cheese over bottom of a pie plate or 9x9 dish.
Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
Use a spoon to spread over Ritz crackers and enjoy!
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