Ingredients
- 2 Tbsp balsamic vinegar
- 2 Tbsp soy sauce
- 1 green onion
- 1 Tbsp olive oil
- 1 Tbsp maple syrup
- 2 garlic cloves, minced
- 1 tsp ground ginger
- 1 tsp crushed red pepper flakes
- 1/2 tsp sesame oil
- 1/4 tsp salt
- 4 salmon fillets (6 oz each)
Instructions
1
In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade.
2
Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
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Jul 2018
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Recipe marked as cooked!
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