Pad Thai

Thai Paul Neville
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Ingredients

  • 1/2 cup vegetable oil
  • 6 cloves garlic, finely chopped
  • 1 Tbsp sugar
  • 3 Tbsp fish sauce
  • 1 1/2 Tbsp ketchup
  • 2 eggs, beaten
  • 3/4 lb. rice noodles, soak in hot water for 15 minutes and drain
  • 1 cup bean sprouts
  • 1 Tbsp dried shrimp powder
  • 2 Tbsp peanuts, coarsely ground
  • 1/2 teaspoon dried red chili flakes
  • freshly ground black pepper
  • 2 Tbsp coriander leaves
  • 2 limes, sliced

Instructions

1

Heat oil in wok and fry garlic until golden. Quickly add shrimp, chicken or tofu (optional).

2

Add sugar, fish sauce, and ketchup and stir until sugar dissolves.

3

Add the beaten eggs, letting them set slightly and then stir to scramble.

4

Add noodles and toss and stir for about 2 minutes

5

Reserving about 4 tablespoons of bean sprouts, ad the remainder to the wok. Stir over heat until the bean sprouts are barely cooked.

6

Sprinkle the noodles with garnish ingredients.

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Apr 2005 Added