CHICKEN MEATBALLS FOR SPAGHETTI AND MEATBALLS

www.geniuskitchen.com
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Ingredients

  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tsp fresh oregano (or the equivalent dried)
  • 1/2 tsp salt
  • 2 Tbsp olive oil, for frying

Instructions

1

Place ground chicken,egg,1/2 cup Parmesan,bread crumbs, garlic,oregano and 1/2 tsp salt in a medium bowl.

2

Knead mixture together with hand till evenly combined.

3

Form mixture into 1-inch balls.

4

In large non-stick skillet,warm olive oil over high heat.

5

Place meatballs in pan,up to 8 at a time,and cook until all sides are browned,approximately 8 minutes for each meatball.

6

Remove with slotted spoon,and add to your favorite spaghetti sauce.

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Jun 2018 Added