Ingredients
- 1 cup long-grain white rice, such as jasmine
- 3/4 cup coconut milk
- 1 scant Tbsp sugar
- 1/2 tsp kosher salt, plus more to taste
- 3/4 cup water
Instructions
1
Rinse the rice a few times, until the water that drains away runs almost completely clear.
2
Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Cover the pot and turn the heat down to low.
3
Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. Mix gently with a flexible rubber spatula. Taste, season with salt and serve.
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May 2018
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