Grilled Fish and Pesto and Red Bell Pepper Puree
Ingredients
- 2 Fish fillets
- 3 Tbsp basil pesto
- 6 ounces fire roasted sweet red bell peppers drained
- 1/2 teaspoon coarse seat salt
- coarse salt (1T) and ground pepper (1t)
- 1 slice lemon
Instructions
1
Drain jarred red bell peppers and then puree in a blender or a food processor. Add sea salt to the red bell pepper puree.
2
Brush pesto sauce evenly over both sides of the fish filets. Grill fish until done.
3
Heat red bell pepper puree and spoon onto middle of place. Place fish filets on top of sauce. Garnish with basil and lemon.
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28
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Comments
Apr 2005
Added
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Recipe marked as cooked!
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