Iceberg Salad with Italian Dressing

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Iceberg Salad with Italian Dressing

Ingredients

  • Dressing
  • 1/2 cup olive oil
  • 5 Tbsp white wine vinegar
  • 1 Tbsp sugar
  • Tbsp mayonnaise
  • 1 1/2 tsp dried oregano
  • 1 garlic clove, finely grated
  • kosher salt and freshly ground pepper
  • 1 small head iceberg lettuce
  • 1/2 small red onion, sliced into rings
  • 2 oz provolen piccante cheese, thinly sliced
  • 1 cup drained small mozzarella balls, torn
  • 10 peperoncini, halved if large

Instructions

1

Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.

2

Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you’ll probably have some extra) and top with more black pepper.

3

Do Ahead: Dressing can be made 1 week ahead. Cover and chill.

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May 2018 Added