Ingredients
- 2 lbs potatoes, peeled and quartered
- 2 tomatoes, diced
- 1 sweet onion, very finely diced
- 2 tsp ground cumin
- 2 tsp dried cilantro
- 2 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 1/2 cup green olives, pitted and sliced
- salt and ground black pepper to taste
Instructions
1
In a large pan of boiling water, cook the potatoes until tender, 15 to 20 minutes. Drain well. While the potatoes are still warm, place them in a salad bowl and mix them with the remaining ingredients.
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May 2018
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