Stuffed Mushroom Florentine

American
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Ingredients

  • 12 large or 36 medium fresh mushrooms
  • 1 tablespoon melted butter
  • 1 tablespoon olive oil
  • 1 bunch fresh spinach
  • 1 cup ricotta cheese
  • 1 clove garlic, minced
  • 1/3 cup grated parmesan
  • pinch of freshly ground pepper
  • test
  • test 2

Instructions

1

Preheat oven to 400° F

2

Brush mushrooms, remove stems and mince.

3

Mix melted butter and oil and brush cap thouroughly.

4

Wash and drain spinach, remove stems and chop leaves finely.

5

Combine spinach and ricotta cheese, garlic and pepper.

6

Spoon mix into caps and top with parmesan.

7

Bake in hot oven for 10 minutes.

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Apr 2005 Added