Ingredients
- 1/4 lb macaroni (1 cup uncooked)
- 2 tsp oil
- 1 cucumber
- 1/2 carrot
- 2-3 slices ham
- 1/4 cup Kewpie mayonnaise
- salt and pepper
Instructions
1
Boil water with a table spoon of salt. Cook macaroni according to the package. Strain, drizzle oil over macaroni, and coat well with oil. Let cool. *note, I coated the cooked noodles with rice vinegar
2
Slice cucumber thinly. Cut carrot into very thin 2" long strips. Put cucumber and carrot in a bowl, sprinkle 1/4 teaspoon of salt, and let sit for 5 minutes until soft. Squeeze out water. Slice ham into thin 2" long slices.
3
In a medium size bowl, add cooled macaroni, cucumber, carrot, ham, and mayo. Season with some salt and pepper.
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Jan 2018
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