Kofta Kebabs

www.themediterraneandish.com
4.0 (1 rating)

Ingredients

  • 1 medium yellow onion, quartered
  • 2 garlic cloves
  • 1 whole bunch parsley, stems removed (about 2 packed cups parsley leaves)
  • 3/4 lb ground beef
  • 3/4 lb ground lamb
  • 1 slice of bread, toasted until browned and soaked in water until fully tender
  • Salt and pepper
  • 1 tsp ground allspice
  • 1/2 tsp cayenne pepper
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp paprika

Instructions

1

In a food processor, chop the onion, garlic, and parsley.

2

Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.

3

Remove the meat mixture from the food processor and place in a large bowl. Take a fistful portion of the meat mixture and mold it on a wooden skewer. Repeat the process until you have run out of meat. For best results, make sure each kofta kebab is about 1 inch in thickness.

4

Place the kofta kebabs on the lightly oiled, heated gas grill. Grill on medium-high heat for 4 minutes on one side, turn over and grill for another 3-4 minutes.

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Recipe Statistics

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1 Ratings
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Jun 2017 Added