Spiced Jasmine Rice Pilaf

www.bonappetit.com
4.0 (1 rating)

Ingredients

  • 2 Tbsp butter or oil
  • 1/2 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 - 1/2 tsp ground coriander
  • 1/4 - 1/2 tsp ground turmeric
  • 1 cup jasmine or basmati rice
  • 1 1/2 cups chicken stock
  • 1/4 cup chopped unsalted, roasted almonds, divided
  • 2 Tbsp coarsely chopped fresh cilantro or parsley
  • 1/4 cup golden raisins, chopped

Instructions

1

Heat oil in a medium saucepan over medium-high. Add onion, fennel, and garlic, season with salt and pepper, and cook, stirring often, until onion is softened and translucent, 5–8 minutes.

2

Add coriander and tumeric and cook, stirring, until fragrant, about 30 seconds. Add rice and cook, stirring often, until some grains are translucent, about 3 minutes.

3

dd stock, season with salt and pepper, and bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and liquid is absorbed, 12–15 minutes.

4

Remove pan from heat and fluff rice with a fork. Cover with a clean kitchen towel, then lid. Let sit 10 minutes.

5

Stir in fennel fronds and half of almonds. Top with cilantro and remaining almonds.

Comments (0)

No comments yet. Be the first to comment!

Please log in to add comments.

Recipe Statistics

31 Views
1 Ratings
0 Comments
Jun 2017 Added