Spiced Jasmine Rice Pilaf

www.bonappetit.com
4.0 (1 rating)

Ingredients

  • 2 Tbsp butter or oil
  • 1/2 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 - 1/2 tsp ground coriander
  • 1/4 - 1/2 tsp ground turmeric
  • 1 cup jasmine or basmati rice
  • 1 1/2 cups chicken stock
  • 1/4 cup chopped unsalted, roasted almonds, divided
  • 2 Tbsp coarsely chopped fresh cilantro or parsley
  • 1/4 cup golden raisins, chopped

Instructions

1

Heat oil in a medium saucepan over medium-high. Add onion, fennel, and garlic, season with salt and pepper, and cook, stirring often, until onion is softened and translucent, 5–8 minutes.

2

Add coriander and tumeric and cook, stirring, until fragrant, about 30 seconds. Add rice and cook, stirring often, until some grains are translucent, about 3 minutes.

3

dd stock, season with salt and pepper, and bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and liquid is absorbed, 12–15 minutes.

4

Remove pan from heat and fluff rice with a fork. Cover with a clean kitchen towel, then lid. Let sit 10 minutes.

5

Stir in fennel fronds and half of almonds. Top with cilantro and remaining almonds.

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1 Ratings
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Jun 2017 Added