Asian Tuna Kabobs

Servings - 4 Preptime - 25 minutes Marinate time - 20 minutes Cook time - 8 minutes

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Ingredients

  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup driy sherry or rice wine
  • sugar
  • 1 Tbsp fresh giner, grated
  • 1 Tbsp chopped garlic
  • 2 teaspoons sugar
  • olive oil, for sauteing
  • 1 large red pepper cut into squares
  • 2 chinese eggplants
  • 8 bamboo skewers, soaked in water
  • salt and freshly ground black pepper

Instructions

1

Preheat gril high

2

Combine soy sauce, sherry, sesame oil, ginger, garlic and sugar in a large bowl. Add tuna, scallions and red pepper and toss to coat. Marinate for 15 minutes in the refrigerator.

3

Remove tuna, scallions and red pepper from marinade and set aside. Toss eggplant in marinade and let sit for 3 minutes. Remove eggplant and set aside with other ingredients.

4

Alternate tuna, scallions, red pepper, and eggplant on skewers.

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Apr 2005 Added