SPICY WARM BLUE CHEESE DIP

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Ingredients

  • 8 oz whipped cream cheese (softened)
  • 3 Tbsp whole milk
  • 5 Tbsp mayonnaise
  • 1 1/2 tsp chili garlic sauce
  • 1 cup blue cheese crumbles
  • 2 scallions (white and light green part only, thinly sliced)
  • Kosher salt and freshly ground black pepper (to taste)
  • To Serve: celery sticks, carrot sticks, blue potato chips, or ridged potato chips

Instructions

1

Preheat the oven to 325ºF.

2

To the bowl of a food processor add cream cheese, milk, mayonnaise, garlic chili sauce, salt, and pepper. Pulse until combined. Remove to a bowl, add the blue cheese and scallions and stir to combine.

3

Remove to a 1/2-quart baking dish and bake until melted and bubbly, about 15 minutes. Serve hot or warm with celery sticks, carrot sticks, blue potato chips, and ridged potato chips.

4

Tip: Perfect dish to prepare a day ahead and bake right before a party. Easy to transport as well!

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Mar 2017 Added