Macaroni Salad

American
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Ingredients

  • 1 lbs. macaroni pasta
  • 1-2 celery stalks (optional)
  • drizzle of sesame oil (optional)
  • 1/2 cup chopped sweet pickles
  • 1/2 cup mayonnaise
  • 2 Tbsp prepared mustard
  • 2 Tbsp white wine vinegar
  • 1 Tbsp sweet pickle juice
  • 1/2 teaspoon fine sea salt
  • pepper to taste

Instructions

1

Boil pasta in water, add 1 tablespoon salt and a drizzle of oil. Drain and pour into bowl.

2

Sprinkle with olive oil and salt and toss well. Let cool.

3

Add celery, olives, and pickles.

4

In measuring cup, whisk together mayonnaise, mustard, vinegar, pickle juice sugar salt and pepper.

5

Toss with cooled macaroni.

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Apr 2005 Added