ASIAN TURKEY LETTUCE WRAPS

4.0 (1 rating)

Ingredients

  • 1 Tbsp olive oil
  • 1 lb ground turkey
  • kosher salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 1/4 cup hoisin sauce
  • 2 Tbsp soy sauce
  • 1/2 tsp freshly grated ginger
  • 1 cup cooked rice
  • 3 green onions
  • 1 head butter lettuce

Instructions

1

Heat olive oil in a saucepan over medium high heat.

2

Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat and set aside. Add garlic, bell pepper and onion to the saucepan. Cook, stirring frequently, until tender, about 3-4 minutes.

3

Stir in hoisin sauce, soy sauce, ginger and ground turkey until well combined. Addcooked rice and green onions and gently toss to combine.

4

To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style.

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1 Ratings
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Nov 2016 Added