Ingredients
- 3 cups chicken broth
- 2 garlic cloves, smashed
- 1/3" piece of ginger, sliced
- 1 1/2 Tbsp soy sauce
- 1 1/2 Tbsp chinese cooking wine
- 1/4 - 1/2 tsp sesame oil
- green onions
- char siu, julienned
- bok choy (optional)
Instructions
1
Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling. Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse. Pick garlic and ginger out before using. If using vegetables, blanch in the soup broth and place in serving bowl.
2
garnish with sliced green onion, char siu, and bok choy
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Nov 2016
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