Ingredients
- 1 head kale
- 2 clementine oranges, peeled and segmented
- 1 bunch green onions, thinly sliced
- 1 avocado, diced
- 2 Tbsp sesame seeds
- 4 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 1 Tbsp tamari
- 1 Tbsp honey
Instructions
1
Tear kale leaves into pieces, discarding the ribs, and place in a salad bowl.
2
Drizzle 2 tablespoons of olive oil over the kale leaves, and using your hands, gently massage oil into the leaves for 3 - 5 minutes.
3
Add the orange segments, green onions, avocado, and sesame seeds to the massaged kale.
4
o make the dressing, whisk together 2 tablespoons olive oil, vinegar, tamari, and honey.
5
Drizzle the dressing over the kale salad, and toss to coat the salad in the dressing.
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Nov 2016
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Recipe marked as cooked!
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