Tuscan White Bean Salad

www.hungrycouplenyc.com
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Ingredients

  • 1 Can (approx. 15 oz.) chick peas
  • 2 cans (approx. 15 oz.) white cannellini beans, rinsed and drained
  • 1/4 cup (raw weight) barley
  • 1 green bell pepper, finely diced
  • 2 fresh tomatoes, diced
  • 2 sun dried tomatoes, diced
  • 1/4 red onion, diced
  • 2 Tbsp chopped fresh basil
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice, or more to taste
  • 1 Tbsp mayonnaise
  • 4 cloves garlic, minced
  • 1/4 Tsp dried oregano
  • 1/4 tsp garlic powder
  • salt and pepper to taste

Instructions

1

Place the barley in a pot and add 1 cup of water. Bring to a boil, cover, reduce heat to low and cook for approximately 30 minutes or until the water has been absorbed and the grains are tender. Remove from the heat and allow to cool.

2

In a large bowl, whisk together all the dressing ingredients.

3

Add the chick peas, white beans, bell pepper, fresh tomato, sun dried tomatoes, red onion and basil. Add the cooled barley, toss and season to taste.

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Aug 2016 Added