Ingredients
- 6 cups water
- 1 Tbsp chicken bouillon powder (or to taste)
- 16 oz uncooked orzo pasta
- 1/4 cup butter
- 2 Tbsp fresh minced garlic
- 2 Tbsp grated fresh lemon rind
- 3 Tbsp fresh lemon juice
- 1 1/2 cups grated parmesan cheese
- fresh ground black pepper
Instructions
1
In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
2
In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
3
Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
4
Mix in Parmesan cheese, then season with black pepper and salt if desired.
5
Optionally, I added some thinly sliced asparagus that I sauteed in the same pan that I used for the garlic and butter.
Recipe Statistics
23
Views
0
Ratings
0
Comments
Mar 2016
Added
Success
Recipe marked as cooked!
Comments (0)
No comments yet. Be the first to comment!