White Bean Ham Bone Soup Recipe

www.marcussamuelsson.com
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Ingredients

  • 2 Tbsp olive oil
  • 1 onion, chopped
  • 1 lg or 3 sm carrots
  • 1 potato, peeled and chopped
  • 4 garlic cloves, minced
  • 1 meaty ham bone
  • 1 pkg dried white beans (great northern or cannellini)
  • 5-6 cups chicken broth
  • 1 Tbsp fresh sage, chopped

Instructions

1

Heat the olive oil in a large soup pot or Dutch oven. Add the onion, carrots, potato, garlic and ham bone and cook, stirring occasionally, until the vegetables begin to soften

2

Add the cannellini beans, broth and thyme and bring to a boil. Reduce heat to low and simmer until the vegetables are very tender.

3

Remove the pan from the heat and remove the ham bone. Using an immersion blender, puree the soup in batches until smooth. Stir in pepper to taste and salt, if needed.

4

Remove any edible ham from the bone. Serve soup with ham and sage leaves.

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Jan 2016 Added