Ingredients
- 1 bunch cilantro, bottom stems twisted off
- 1 bunch scallions
- 3 Tbsp fish sauce
- 2-3 (about 3 Tbsp) limes juiced
- 1-3 serrano or jalapeno chilies (depending on size)
- 4-5 large garlic cloves
Instructions
1
Blend everything in food processor. Use to marinate meat [8 hours or overnight], chicken [4-6 hours], or fish [1-2 hours]. I simply combine the sauce and the meat in a large ziplock bag and put it in the refrigerator for the alloted time. Then it's good to go on the grill. Heat the marinade and serve it on the side. The sauce will taste a little different every time, just because the chilies can be so unpredictable.
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Dec 2015
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