Ingredients
- 2 oz cranberry juice
- 4 oz champagne, prosecco, cava, or other dry, sparkling white wine
- 1/2 oz orange liqueur (DeGroff suggests Cointreau, but I tried the less sweet, rum-based liqueur, Clement Creole Shrubb, and found it worked quite nicely.)
Instructions
1
Pour cranberry juice into a champagne flute and top up with sparkling wine. Then top with a “float” (a final layer) of orange liqueur. Garnish with an optional twist of orange and single fresh cranberry.
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Nov 2015
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