Ingredients
- 1 1/2 lbs zucchini, grated
- 1 tsp salt
- 1/4 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 large egg, beaten
- Kosher salt and freshly ground black pepper, to taste
- 2 Tbsp olive oil
Instructions
1
Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
2
In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
3
Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
4
Serve immediately.
Recipe Statistics
25
Views
0
Ratings
0
Comments
Oct 2015
Added
Success
Recipe marked as cooked!
Comments (0)
No comments yet. Be the first to comment!