Ingredients
- 2 apples, one honey crisp and one granny smith
- 1 Tbsp dijon mustard
- 1 Tbsp apple cider vinegar
- 1 Tbsp lime juice
- 1 tbsp honey
- 1/3 - 1/2 cup extra virgin olive oil
Instructions
1
Whisk together ingredients, starting with the mustard, vinegar, lime juice, and honey and then drizzling in the oil until well emulsified.
2
Julienne the apples — if you have a mandoline, slice on the thickest setting and then cut the slices into strips.
3
Toss in the dressing until well coated. Season with salt. Let chill in the refrigerator until ready to serve.
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Oct 2015
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