Ingredients
- 1 lb bratwurst
- 1 medium onion, white or sweet, sliced top-to-bottom
- 1 tsp granulated sugar
- salt and pepper
- 12 oz beer (any will do)
- 1 Tbsp brown sugar
Instructions
Melt the butter in a large skillet.
Brown the sausages on all sides, getting a nice dark sear. Remove from the pan and set aside
In the buttery, fatty goodness, saute the onions. Season with salt and pepper.
After about 5-10 minutes, they should have wilted like this. Sprinkle with a bit of granulated sugar (to help with the caramelization). Continue to saute for a few more minutes.
Pour in the beer and bring to a simmer. Add in the bratwurst and continue cooking until the beer has reduced to a glaze-like sauce. If needed, sprinkle in a bit of brown sugar to combat any bitterness from the beer.
By the time the beer becomes glaze, the sausages will have cooked for anywhere from 20-30 minutes. Remove one and insert a meat thermometer, ensuring that the internal temperature reaches at least 165 degrees.
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