Spicy Black Bean Salad

South Beach Recipe
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Ingredients

  • 4 cups prepared black beans, rinsed and drained
  • 2 Tbsp lime juice
  • Pinch ground cinnamon
  • 1 Tbsp red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 2 scallions, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 fresh or roasted bell peppers, chopped

Instructions

1

Place the beans in a medium-sized bowl and add lime juice, olive oil, vinegar, salt, and cayenne. Mix well until cambined.

2

Top with scallions, cilantro, and peppers, but do not combine. Cover and refrigerate for at least 2 hrs. to let the flavors meld.

3

Toss prior to serving.

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Apr 2005 Added