Ingredients
- 2 x 6 oz cans white tuna, packed in water, drained
- 3 Tbsp minced red onion
- 1 Tbsp chopped fresh cilantro
- 1 Tbsp golden raisins, plumped in 2 Tbsp warm water for 10 minutes
- 2 tsp vegetable oil
- 2 tsp madras-style curry powder
- 6 Tbsp mayonnaise
- salt and pepper
- 1/2 tsp freshly squeezed lime juice
Instructions
1
In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
2
In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
3
Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
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Jun 2015
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