Ingredients
- 3 Tbsp balsamic vinegar
- 2 tsp olive oil (I used 2 Tbsp)
- 2 tsp chopped fresh rosemary leaves
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 pkg white mushrooms
- 1 medium orange pepper
Instructions
1
In medium bowl, whisk vinegar, oil, rosemary, salt, and pepper until blended. Add beef and toss to coat. Cover and refrigerate at least 30 minutes or up to 4 hours, stirring once halfway through marinating.
2
Prepare outdoor grill for direct grilling on medium, or heat ridged grill pan on range on medium-high until hot.
3
Alternately thread beef, mushrooms, and pepper on skewers. Brush with any remaining marinade.
4
Place skewers on hot grill grate and cook 6 to 8 minutes, for medium-rare or until desired doneness, turning to brown all sides.
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Jun 2015
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