Ingredients
- 1 1/2 cups ketchup
- 1/2 cup packed dark brown sugar
- 3 medium garlic cloves, finely chopped
- 3 Tbsp cider vinegar
- 3 Tbsp Worcestershire sauce
- 1 1/2 tsp paprika
- 3/4 tsp freshly ground black pepper
- 1/4 tsp celery salt
- 1/2 cup water
Instructions
1
Combine all of the ingredients in a small saucepan over high heat. Bring to a boil, stirring until completely incorporated. Reduce the heat to low and gently simmer until the flavors have mingled and the sauce has thickened enough to coat the back of a spoon, about 30 to 40 minutes.
2
Remove from the heat and let cool to room temperature. If not using right away, cover and refrigerate the barbecue sauce for up to 2 weeks.
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Apr 2015
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