Ingredients
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1/3 cup applesauce
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tsp cinnamon
- 2 tsp baking soda
- 1 tsp salt
- 3/4 cup golden raisins
- 3/4 cup chopped pecans
- 1 lb carrots, shredded
- 3/4 cup crushed pineapple, drained of all liquid
- cream cheese icing
Instructions
1
To make the carrot cake: Mix sugar and oil together in bowl of stand mixer. Add eggs and mix together until light yellow. Add vanilla.
2
Sift flour, cinnamon, baking soda and salt together in a large bowl. Add the dry ingredients to the wet and mix at low speed.
3
Stir in the raisins. Fold in the carrots, pineapple, and applesauce
4
pour mixture into pans
5
Bake at 350°F, for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
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Apr 2015
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Recipe marked as cooked!
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