Ingredients
- 1 fresh roll of french, bagette, or italian bread (whichever you prefer)
- 1 stick salted butter, at room temperature
- 4 ts[ finely minced garlic
- 1 ts[ galic powder
- 2 tsp chopped parsley
- 1/2 tsp olive oil
- 2 tsp parmesan cheese (Optional)
Instructions
1
Preheat oven to 400 degrees
2
Cut bread in half lengthwise through the center. Set aside
3
In a medium sized bowl, add butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese. Mix with a fork until well combined.
4
Spread garlic butter mixture on each half of bread. Don’t be bashful – you should use the full amount.
5
Bake bread for 10-14 minutes or until bread is crisp and top is a light golden brown. **If you want to brown the top even more, turn your broiler on for 1-2 minutes but watch carefully so your bread doesn’t burn. Cut bread into slices and serve
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Feb 2015
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