Absolute Mexican Cornbread

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 oz) can cream-style corn
  • 1/2 can chopped green chile peppers, drained
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 tsp baking powder
  • 1/4 tsp salt

Instructions

1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.

2

In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

3

In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.

4

Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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Jan 2015 Added