Ingredients
- 28 oz crushed tomatoes
- 2 Tbsp olive oil
- 4 anchovy fillets (substitute anchovy paste)
- 2 garlic cloves, minced
- 1/2 small onion
- 4-5 oz tomato paste
- red pepper flakes
- salt, pepper and sugar to taste, if necessary
Instructions
1
In a pot over medium low heat, add the tomatoes, oil, anchovies, garlic, onion, tomato paste, red pepper flakes. Simmer for approximately 45 minutes, until the onion is soft. Remove the onion. Adjust salt and pepper and sugar to taste.
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Jan 2015
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Recipe marked as cooked!
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