Ingredients
- 1 Tbsp cornstarch
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 1/2 tsp ground ginger (substitute 1 Tbsp fresh ginger, minced)
- 1/4 tsp garlic powder (substitute 1-2 cloves garlic, minced)
- 2 Tbsp honey
Instructions
1
In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
2
In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
3
In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally.
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Sep 2014
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