Skillet Cornbread (2)

thepioneerwoman.com
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Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 egg
  • 1/2 tsp baking soda
  • 1/4 cup shortening
  • 2 Tbsp shortening
  • 1 can creamed corn (optional)
  • 1 cup shredded sharp cheddar cheese

Instructions

1

Preheat oven to 450 degrees.

2

Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.

3

Pour the milk mixture into the dry ingredients. Stir with a fork until combined.

4

In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)

5

Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown.

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Sep 2014 Added