Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 Tbsp baking powder
- 1 cup buttermilk
- 1/2 cup milk
- 1 egg
- 1/2 tsp baking soda
- 1/4 cup shortening
- 2 Tbsp shortening
- 1 can creamed corn (optional)
- 1 cup shredded sharp cheddar cheese
Instructions
1
Preheat oven to 450 degrees.
2
Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
3
Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
4
In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)
5
Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown.
Recipe Statistics
23
Views
0
Ratings
0
Comments
Sep 2014
Added
Success
Recipe marked as cooked!
Comments (0)
No comments yet. Be the first to comment!